Protein Topper Hash

Trying this one out soon! I think I am going to add a few eggs and make it for breakfast!

Popular Paleo

‘Tis the season to break out the grill AKA a Primal-eater’s favorite time of year. I could eat grilled meat and veggies everyday during the summer. Sometimes, though, I must admit that I do miss all of the condiments I used to dip-slather-marinade my meats in. Since whipping up Paleo-friendly condiments isn’t always something I have time for, I figured I could knock out two birds with one stone… veggies and a substitute for sugary, chemical-filled sauces.  How about a hash of asparagus, cremini mushrooms, shallots, garlic and bacon? I say yes!

As I try to do with most of my recipes, this one is meant for modifications. Summer squash, zucchini, chard, kale, portobellos, peppers… what else could you use or add??

I made this for our burgers for an easy weeknight dinner, but keep in mind this would be incredible on steaks, chops or simply grilled chicken.  Take the…

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Comments

  1. Thanks for the reblog! I bet it would be delish with eggs for breakfast!

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